Recipe of Shrimp Quesadillas - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: SHRIMP QUESADILLAS
Categories : Seafood, Mexican, Appetizers
Serving size: 4 servings 4 Flour tortillas 1 c Shredded Monterey Jack -cheese (4 oz) 1/2 c Coarsely chopped cooked -shrimp or imitation shrimp 1/4 c Thinly sliced green onions -and tops 1 tb Finely chopped cilantro or -parsley Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze. TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges. Serves 4. Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens -----