Recipe of Shrimp& Scallop Kabobs - Food Recipes

-- MasterCook Extracted --

Shrimp & Scallop Kabobs

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Fish Main Dish

Ingredients - Preparation Method:

1 Pound Large Raw Shrimp 1 Pound Sea Scallops -- Cut In Half 1/2 Cup Vegetable Oil 1/4 Cup Lemon Juice 1/4 Cup Soy Sauce 2 Each Cloves Garlic -- chopped 1 1/2 Teaspoons Ground Ginger 1 Teaspoon Onion Powder 16 Ounces (1 cn) Pinapple Chunks 2 Each Small Zucchini -- Sliced Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if available for better taste. Use domestic if that is all that is available. In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp and scallops. Cover; refrigerate 3 hours or overnight. Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting frequently with marinade. Refrigerate leftovers. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 1373 1341 0 796 1396 620 631 0 1130 1672