Recipe of Squid Stuffed With Clams Or Scallops - Food Recipes

-- MasterCook Extracted --

SQUID STUFFED WITH CLAMS OR SCALLOPS

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Seafood Main Dish

Ingredients - Preparation Method:

8 Medium squid, cleaned 1 Large shallot, minced 1 Garlic clove, minced 3 tb Unsalted butter 1 t Sun dried tomatoes 1 c Clams or chopped scallops 2 tb Dry white wine 1 tb Chopped parsley Pinch of thyme Pepper to taste 1/2 c Breadcrumbs 1 Egg Tomato sauce Preheat oven to 350 deg F. Rinse squid and drain. Chop tentacles coarsley. Set aside. Saute shalot and garlicin butter over medium heat in a heavy skillet until soft. Add tomatoes, tentacles, clams or scallops, wine, parsley, thyme, and pepper and cook, stirring over medium heat for 3 minutes. Remove from heat, stir in breadcrumbs and egg. Spoon stuffing mix into squid bodies, tie ends closed with kitchen string and arrange in a single layer in a baking dish. Cover and bake about 1 hour or until tender. - - - - - - - - - - - - - - - - - -