Recipe of Stuffed Oysters - Food Recipes

-- MasterCook Extracted --

Stuffed Oysters

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Seafood/Fish

Ingredients - Preparation Method:

1 Lb. country-style sausage 1 Pt. oysters -- drained and chopped 1/2 C. chopped parsley 4 Slices bread 4 Tbsp. butter 12 medium-sized oysters -- (12 to 14) shelled -- cleaned and boiled for a few minutes 1/2 C. green onion Brown sausage in a lightly greased frying pan. Add oysters, parsley and green onion. Cook 10 minutes. Stir in crumbled bread, butter and 1/2 cup of lemon juice. Add some oyster juice if stuffing is not moist enough. Stuff into clean oyster shell. Bake in a shallow pan at 250 degrees for 30 minutes. - - - - - - - - - - - - - - - - - -