Recipe of Sunomono - Food Recipes

-- MasterCook Extracted --

SUNOMONO

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

1 Large Cucumber * 3/4 ts Salt 3/4 c Vinegar 1/2 c Sugar Lettuce Leaves (Optional) Tomato Slices Shrimp And Crab Meat ** * Cucumber should be peeled and sliced very thin. ** Shrimp and crab meat are for garnish. ~

-- ~----------------- Sprinkle the cucumber slices with salt. Allow to stand at room temperature for 1 hour. Gently squeeze slices until soft and pliable. Combine vinegar and sugar in a small bowl, stirring until sugar is dissolved. Add about half of the vinegar mixture to cucumber and toss lightly; drain. Just before serving pour remaining vinegar mixture over cucumber slices. Divide among individual serving bowls with sliced tomatoes, shrimp and crab meat. - - - - - - - - - - - - - - - - - -