Recipe of Beer Catfish - Food Recipes

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Title: Beer Catfish
Categories : Fish/shellf
Serving size: 4 Servings 2 c Self-rising flour 1 c Beer; (your favorite brand Garlic powder; to taste Salt and pepper; to taste 4 3-5 oz. catfish fillets; cut Vegetable oil; for frying Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot. Serve with your favorite sauce.
Serving size: 4 servings.