Recipe of Catfish Courtbouillon - Food Recipes

-- MasterCook Extracted --

Catfish Courtbouillon

Recipe By : rec.food.recipes
Serving Size : 4
Preparation Time :0:00
Categories : Fish And Seafood

Ingredients - Preparation Method:

2 large catfish fillets -- cut in half 1 cup onion -- finely chopped 1/2 cup celery -- finely chopped 2 cloves garlic -- minced 1/3 cup butter 1/3 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 3 large tomatoes -- peeled and diced 3 cups water 2 cups cooked rice In a deep skillet or dutch oven mix butter and flour together over low heat to form a roux. Add the onions, celery and garlic; saute until tender. Add the tomatoes, salt, pepper, cayenne, and water. Simmer covered for 20-30 minutes. Add fillets and cook until tender and flaky, 15-20 minutes. Serve on a bed of rice. - - - - - - - - - - - - - - - - - -