Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Catfish Maitre'd - Food Recipes

--MasterCook II Extracted--

Catfish Maitre'd

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Fish

Ingredients - Preparation Method:

4 8 Oz. Catfish Fillets Salt And Pepper -- to taste 1/2 Cup Flour 1/4 Cup Vegetable Oil 1/4 Pound Butter -- melted 2 Tablespoons Lemon Juice 1 Tablespoon Parsley -- chopped Season catfish fillets with salt and pepper; dredge in flour. Lightly brown on both sides in skillet with melted shortening. Remove from skillet and place in oven dish. Bake in 350 F. oven for 10 minutes. Meanwhile, have ready in small pot, butter and lemon juice. Remove fish from oven and place on serving platter. Bring lemon and butter mixture to a boil and stir. Add salt and pepper, to taste. Pour over the fillets and garnish with sliced lemon and curly leaf parsley.
Serving size: 4 servings. - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.