Recipe of Catfish Vera Cruzana - Food Recipes

--MasterCook II Extracted--

Catfish Vera Cruzana

Recipe By : Rael64
Serving Size : 4
Preparation Time :0:00
Categories : Seafood

Ingredients - Preparation Method:

4 each catfish fillets, 5 - 7 oz. each 2 cups white wine 4 tablespoons lemon juice 2 each tomatoes -- diced 1 medium white onion -- diced 2 each habaneros -- minced 1/4 cup cilantro -- chopped 4 cloves garlic -- chopped 4 tablespoons peanut oil (or olive oil) 2 tablespoons red wine vinegar 1 tablespoon ground cumin Monterey jack cheese -- grated Lay fillets in baking pan; pour wine and lemon juice over tops. Bake at 475-deg. F. for 6 - 8 minutes or until fish flakes. Reserve wine/lemon sauce. Combine remaining ingredients except cheese and spoon onto each fillet. Top each fillet with cheese; bake at 500-def F. until cheese melts and begins to brown. Serve wine sauce with fish. - - - - - - - - - - - - - - - - - - NOTES : based on a recipe from the King Cotton Cafe, Morgan Keegan Tower, Memphis TN