Recipe of Catfish With Dijon Sauce - Food Recipes

-- MasterCook Extracted --

Catfish With Dijon Sauce

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Fish And Seafood Meat, Miscellaneous Sauces And Preserves Fish

Ingredients - Preparation Method:

4 Catfish Fillets -- thawed 3 Tablespoons Melted Butter -- or Margarine 1 Teaspoon Worcestershire Sauce 1 Teaspoon Lemon Pepper -----Dijon Sauce----- 1/2 Cup Sour Cream 1 Tablespoon Dijon Mustard 1 Teaspoon Worcestershire Sauce -----Garnish (Optional)----- Lemon Twists Rinse fillets and blot dry. Combine butter, Worcestershire Sauce, and Lemon Pepper; mix. Brush both sides of fillets with butter mixture and place on a sheet of heavy-duty foil or in a well-greased hinged fish basket. Grill over medium-hot coals for 5-8 minutes; turn fillets and grill another 5-8 minutes or until fish flakes easily when tested with a fork. Combine sour cream, Dijon Mustard, and Worcestershire Sauce. Heat 45 seconds in microwave or until warm. Serve 2 tablespoons sauce over each catfish fillet and garnish with lemon twists. Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish flakes easily when tested with a fork; turning once.
Serving size: 4 Servings. - - - - - - - - - - - - - - - - - -