Recipe of Catfish with Spicy Orange Sauce - Food Recipes

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Title: Catfish with Spicy Orange Sauce
Categories : Fish
Serving size: 4 servings 1/2 c Orange juice 1 tb Hoisin sauce 2 tb Soy sauce 1/4 c Sherry 1 ts Grated fresh ginger 2 Green onions, chopped 1 lb Catfish fillets In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy sauce, sherry and ginger. Mix well. Add the onions. Spray a large, non-stick skillet with vegetable oil spray. Heat over high heat until hot. Add the fish fillets and cook for 1 minute on each side. Add sauce and boil 1 minute. Turn fillets and boil 2 minutes longer. Remove fish to a serving platter. Boil sauce 1 minute longer, until it is reduced and slightly thickened. Pour over fish.