Recipe of Deep-Fried Catfish - Food Recipes

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Title: Deep-Fried Catfish
Categories : Fish, Catfish
Serving size: 4 servings 2 lb Catfish 1 ts Salt 2 Eggs, lightly beaten 1 c All-purpose flour 1/8 ts Pepper 1 c Dry bread crumbs Heat oil to 375 degrees in deep fryer. Stir together flour, salt and pepper. Coat fish with the mixture; dip into eggs, then coat with the bread crumbs. Fry each piece for about 4 minutes or until golden brown. VARIATION: Prepare thin batter by mixing 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup milk and beat till smooth. Coat fish with flour mixture then dip into batter mixture. Date: 04-08-91 Area: Cooking