Recipe of Fast Dish Catfish - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Fast Dish Catfish
Categories : Fish, Main dish, Time-saver
Serving size: 4 servings 4 Catfish fillets 1 tb Butter or margarine; melted 2 tb Lemon juice; divided 1 ts Dill weed; divided 1/2 ts Salt 1 sm Zucchini; cut into -- ribbon-like strips* 1 Carrot; cut into -- ribbon-like strips* 1 tb Mayonnaise 1 pk Rice pilaf mix -- (4.3 to 7.2 oz.) -- prepared according to -- package directions Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2 teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or until fish flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot rice. Cover and let stand 5 minutes. Serve vegetable rice with broiled catfish. *To make ribbon-like strips, hold vegetable vertically and cut thin strips using vegetable peeler. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias -----