Recipe of Plantation-Style Catfish Fillets - Food Recipes

-- MasterCook Extracted --

Plantation-Style Catfish Fillets

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Fish Seafood

Ingredients - Preparation Method:

***** NONE ***** 8 Catfish fillets(4-5oz ea) 1/2 c Flour,all-purpose Salt Pepper Paprika 1/3 c Shortening,vegetable 2 Garlic cloves,chopped 1 cn Whole tomatoes(28oz) 4 c Spinach 2 pk Spinach,frozen(10oz) 3 tb Parmesan cheese,grated 1 pk Dairy sour cream(8oz) 1/8 ts Lemon juice,fresh 1/4 ts Salt 1 pn Black pepper 1. Thaw frozen fish according to package directions. 2. Mix flour and salt, pepper, and paprika to taste. Dust fish in seasoned flour. 3. In large, heavy skillet, saute fillets in hot shortening until crisp and golden; remove. 4. Saute garlic 1 minute; add tomatoes and cook until heated through, about 2 minutes. 5. With slotted spoon, lift out tomatoes (reserve sauce in skillet); arrange tomatoes. 6. Heat reserved sauce; add spinach and cook just until tender. 7. Arrange spinach in center of dish; place fillets on top. 8. Blend 1 tablespoon of the cheese with remaining ingredients and spoon over fillets. 9. Sprinkle with remaining cheese, brown under broiler and serve at once. - - - - - - - - - - - - - - - - - -