Recipe of Baked Clams - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: BAKED CLAMS
Categories : Main dish, Fish, Appetizers, Microwave
Serving size: 4 servings 12 Cherrystone clams 2 T Butter or margarine 1/4 c Finely chopped onion 1 Clove garlic, peeled -and crushed 1 Egg, slightly beaten 1/4 c Seasoned bread crumbs 1/8 t Dried oregano leaves 1/3 c Seasoned dry bread crumbs 2 T Butter or margarine, melted 1. Remove clams from half shell and chop coarsely. Set clams and shells aside. 2. In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 tablespoons butter. Heat in Microwave Oven 30 seconds or until melted. 3. Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3 minutes or until onion is tender. Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture. 4. Spoon mixture into reserved shells. Place shells on a heat- resistant, non-metallic serving platter. 5. In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted butter. Sprinkle buttered bread crumbs on top of clam mixture. 6. Heat, uncovered, in Microwave Oven 5 minutes or until heated through. -----