Recipe of Clams In Black Bean Sauce - Food Recipes

-- MasterCook Extracted --

CLAMS IN BLACK BEAN SAUCE

Recipe By :
Serving Size : 3
Preparation Time :0:00
Categories : Seafood

Ingredients - Preparation Method:

2 1/2 lb Clams 2/3 c Chicken broth 2 tb Black Bean Sauce 1 tb Sherry 1 t Cornstarch 2 ts Szechwan Chili Sauce 1 tb Vegetable oil 1 Scallions - minced 2 ts Ginger root - minced Place clams on steamer rack over water in saucepan. Cover and bring to boil. Cook 5 minutes, or just until shells open. Drain. Combine broth, black bean sauce, sherry, cornstarch and chili sauce; set aside. Heat oil in wok or large skillet over high heat. Add onion and ginger; stir-fry 30 seconds. Add clams and black bean sauce mixture; cook and stir 30 seconds, or until sauce boils and thickens and clams are hot. Serve plain or over hot, cooked noodles, as desired. - - - - - - - - - - - - - - - - - -