Recipe of Clams Sailor Style - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CLAMS SAILOR STYLE
Categories : Garlic, Seafood, Appetizers
Serving size: 4 servings 20 md Clams 8 Cloves fresh garlic, minced 6 T Olive oil 3 T Chopped parsley 2 T Fine dry bread crumbs Salt to taste 1 c White wine or sherry 1 Chile, chopped Soak clams in salty water for 5 hours before preparing dish, and rinse. In a large pan, saute garlic in oil. Add parsley and clams; cover 5 to 10 minutes to open the clams. Once clams are open, add bread crumbs, salt, white wine and chile. Move pan back and forth for about 5 minutes over medium heat until sauce thickens. -----