Recipe of Linguine With Clam Sauce - Food Recipes

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Title: LINGUINE WITH CLAM SAUCE
Categories : Foreign, Seafood, Main dish
Serving size: 2 servings 12 oz Linguine pasta 2 tb Olive oil 1 lg Clove garlic,minced 1 sm Onion,finely chopped 1 - 10 oz can minced clams 1/4 c Chopped parsley (omit if -fresh is not available) 1 tb Lemon juice 1 ds Hot pepper sauce Grated Parmesan cheese Cook linguine according to package directions,making sure that it is not overcooked. While pasta cooks,heat oil in a skillet.Saute garlic and onions until soft but not browned.Add clams with liquid,parsley,lemon juice and hot pepper sauce.Heat through. Drain linguine;place on a platter and pour clam sauce over it. Sprinkle with Parmesan cheese,as desired.Yields 2 servings.