Recipe of Rhode Island Clam Cakes - Food Recipes

-- MasterCook Extracted --

Rhode Island Clam Cakes

Recipe By : Tim Quinn
Serving Size : 4
Preparation Time :0:00
Categories : Appetizers Seafood Side Dishes

Ingredients - Preparation Method:

4 cups Flour 8 teaspoons Baking Powder 3 teaspoons Salt 1 teaspoon Pepper 4 each Eggs 2 cups Milk 1 pint clams, canned with liquid 2 cups Lard, or more -- For deep frying Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking. - - - - - - - - - - - - - - - - - -