Recipe of Rock& Roll Clams - Food Recipes

-- MasterCook Extracted --

Rock & Roll Clams

Recipe By : Joe Sweeney (sweeney@asiaonline.net)
Serving Size : 1
Preparation Time :0:00
Categories : Ethnic Seafood Thai

Ingredients - Preparation Method:

450 grams clams 1 teaspoon minced garlic 6 chiles -- shredded 1 tablespoon chili paste with soya bean oil -- * 1 1/2 tablespoons fish sauce 1/2 teaspoon sugar 30 mint leaves 4 tablespoons vegetable broth 1. Wash clams in cool water, but do not open. 2. Heat oil and stir-fry garlicand chili paste until fragrent. 3. Add clams, then fish sauce and sugar and stir to mix. 4. Add mint and stock, then cover. Cook until clams open. * if chili paste with soya bean oil is not available, use Thai BBQ Sauce recipe. - - - - - - - - - - - - - - - - - - NOTES : I kid you not, this is the original name of this wonderful clam dish. Just make sure you get fresh clams!