Recipe of Chili Crab Puff: Ladies Lunch - Food Recipes

-- MasterCook Extracted --

Chili Crab Puff: Ladies Lunch

Recipe By : Nathalie Dupree, Cooks, TVFN, 1996
Serving Size : 4
Preparation Time :1:15
Categories : Dupree Seafood

Ingredients - Preparation Method:

1 pound grated Monterey Jack cheese 1 cup crab meat 8 ounces diced green chilies -- canned 1/3 cup half-and-half 4 eggs 2 cups flour 1 cup Marinara Sauce or tomato sauce Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the cheese on the bottom of the baking dish. Add 1/3 of the crab and 1/3 of the chilies. Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center.
Serving size: 4 servings - - - - - - - - - - - - - - - - - -