Recipe of Crab Cakes With Tomato Dill Sauce - Food Recipes

-- MasterCook Extracted --

CRAB CAKES WITH TOMATO DILL SAUCE

Recipe By : Betty Crocker Easy Holiday Recipes
Serving Size : 4
Preparation Time :0:00
Categories : Seafood

Ingredients - Preparation Method:

1 pound crab meat cooked, cartilage removed and meat flaked 1 1/2 cups soft white bread crumbs 2 tablespoons margarine 1 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon pepper 2 egg yolks -- beaten 1 tablespoon olive oil **TOMATO DILL SAUCE** 1/2 cup mayonnaise 1 tablespoon tomato paste 1 1/2 teaspoons fresh dill weed -- or 1/2 tsp dried tabasco sauce 1 small tomato -- chopped Mix all ingredients except Tomato Dill Sauce and oil. Shape mixture into 8 patties, each about 2 1/2 inches in diameter. Cover and refrigerate about 1 1/2 hours or until firm. Prepare Tomato Dill Sauce; cover and refrigerate until serving. Heat oil in 10 inch skillet over medium high heat. Cook patties in oil about 5 minutes, turning once, until light brown on both sides. Serve with sauce.

------------------------ ---- TOMATO DILL SAUCE Mix all ingredients. - - - - - - - - - - - - - - - - - - NOTES : Calories: 470.1 (69.9% from fat) Fat: 37.2g Cholesterol: 217mg Carbohydrate: 9.4g Fiber: .7g Sodium: 990mg