Recipe of Crab Pecan Delight - Food Recipes

-- MasterCook Extracted --

CRAB PECAN DELIGHT

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Nuts Seafood

Ingredients - Preparation Method:

1/2 c Celery -- chopped 2 tb Green onion -- chopped 1 1/2 c Pecans -- finely chopped . (divided use) 1/4 c + 1 Tbsp Butter 1/2 ts Salt 1/8 ts Pepper ds Garlic powder 1 lb Crab meat 1 cn Cream of celery soup (10oz) 3/4 c Evaporated milk 1/4 c Dry bread crumbs Preheat oven to 350 F. Saute celery, green onion and 1 cup pecans in 1/4 cup butter until vegetables are crisy-tender. Add salt, pepper and garlic. Stir in crab meat and simmer for 10 minutes. Add soup; gradually stir in milk. Pour into baking dish, sprinkle with bread crwnbs and remaining pecans: pat with remaining butter. Bake for 20 to 25 minutes, or until brown. Makes 4 to 6 servings. Per serving: Calories 526; Fat 42 g; Cholesterol 141 mg; Sodium 871 mg; Percent calories from fat 70% ** Dallas Morning News -- Food section -- 29 November 1995 ** - - - - - - - - - - - - - - - - - -