Recipe of Crab Romanoff - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Crab Romanoff
Categories : Fish crab, Main dish
Serving size: 6 Servings 1 lb Maryland crabmeat 2 c Hot cooked rice 1 Sour cream; (8 oz) 1 Cottage cheese; (8 oz) 2 tb Finely chopped green pepper 2 tb Chopped chives 1 tb Worcestershire sauce 1/2 ts Salt 1/2 ts Cayenne pepper or red - pepper flakes 2 ds Garlic powder; - 2 to 3 dashes 1 4 oz. can mushrooms; drained 2 tb Grated america cheese Paprika for garnish

Recipe By : The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a large bowl, mix rice, sour cream, cottage cheese and seasonings. Add mushrooms and Crabmeat: mix gently but thoroughly. Put mixture into a greased 2 quart casserole. Sprinkle cheese, then paprika over top. Bake at 350 degrees until hot and bubbly, about 20 minutes Formatted for you by: Bill Webster -----