Recipe of Crab Tetrazzini - Food Recipes

-- MasterCook Extracted --

Crab Tetrazzini

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Casseroles Seafood Italian Wine

Ingredients - Preparation Method:

2 cup Fettucine; cook -- drain 1/2 teaspoon Dried Sweet Basil -- crumble 3 tablespoon Butter 1 can Crab meat (6oz) 2 cup Mushrooms -- sliced 1 tablespoon Flour 1/2 teaspoon Garlic salt 3/4 cup Chicken broth 1/3 cup Green onion -- sliced 1/4 cup White wine -- dry 1/3 cup Parsley; fresh -- minced 1/4 cup Parmesan cheese -- grated Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute. Spoon mixture over fettucine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes. Converted by MMCONV vers. 1.00 - - - - - - - - - - - - - - - - - -