Recipe of Crab with Snow Peas - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Crab with Snow Peas
Categories : Fish/sea, Oriental
Serving size: 4 servings 2 tb Vegetable oil 1/4 c White wine 1 lb Fresh crab meat, diced 1 tb Soy sauce 2 Cloves garlic, crushed 1 tb Arrowroot 1/2 lb Fresh snow peas 1/4 c Water 1 cn (8 oz) water chestnuts (OR 4 c Rice, freshly cooked 1 c Jicama, cut in 1/2" cubes) Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice. -----