Recipe of Boiled Crawfish - Food Recipes

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Title: Boiled Crawfish
Categories : Wildgame, Seafood
Serving size: 1 servings 50 lb Crawfish 1 1/2 ea Salt, boxes 6 ea Crab boil, bags 6 oz Crab boil, liquid 10 ea Lemons, halved 6 oz Cayenne pepper 2 ea Onions, white, quartered 3 ea Garlic cloves, halved 5 lb New potatoes Fill 60 qt pot 1/2 way. Add all except crawfish, 1/2 liquid crab boil and 2 oz cayenne. Bring to a vigorous boil. Purge crawfish (place in heavily salted water for 10-15 minutes), add to vigorously boiling water. When water returns to rolling boil, add other half crab boil and 2 oz cayenne. Take off fire and let soak for 15 minutes. Source: Times-Picayune/States-Item paper, 15 Mar 84 Randy Leonard of Gentilly Recipe date: 03/15/84