Recipe of Crawfish Canape - Food Recipes

-- MasterCook Extracted --

Crawfish Canape

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Crawfish Appetizers

Ingredients - Preparation Method:

24 Cooked crawfish tails 1/4 cup White vermouth 1 tablespoon Shallots -- minced 1/2 teaspoon Dill weed 1/2 cup Heavy cream 24 sm Capers 12 sm Pastry shells Put the crawfish in the vermouth to marinate for 15 minutes. Strain the vermouth into a non-aluminum pan and add the shallots and dill. Reduce by 1/2 and add the cream & capers.Reduce by half or until slightly thickened. Add the tails. Divide among pastry shells and garnish with a sprig of fresh dill. Serve hot, warm or room temperature. Serves 12 (wrv) - - - - - - - - - - - - - - - - - -