Recipe of Crawfish Pie - Food Recipes

-- MasterCook Extracted --

Crawfish Pie

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Cajun Seafood Crawfish

Ingredients - Preparation Method:

-Lawrence Franz-TVBX98A 1 1/2 pound Cooked crawfish meat (8-10 lbs. live crawfish) 4 tablespoon Butter 2 cup Onion -- chopped 1 cup Scallions -- chopped 1/2 cup Celery -- chopped 1/2 cup Bell pepper -- chopped 3 Cloves garlic -- minced 1/4 cup Unsifted flour 1/2 teaspoon Ground Cayenne pepper 1 md Jalepeno pepper -- chopped 1/2 teaspoon Salt 1/4 teaspoon White pepper or to taste 1 9-inch piecrust -- buttered Boil crawfish in unseasoned water. Save as much of the fat as possible while peeling them. Melt butter in a large skillet. Sautee onions, scallions, celery, bell pepper and garlic over moderate heat. Stir frequently with a wooden spoon until vegetables become soft. About five minutes. Add flour and mix well. Remove from heat and stir in the crawfish and fat. Add salt and peppers according to taste. Pour into a 9-inch piecrust and bake at 350 degrees for 15 to 20 minutes. (wrv) - - - - - - - - - - - - - - - - - -