Recipe of Calvert's Pecan Flounder - Food Recipes

-- MasterCook Extracted --

CALVERT'S PECAN FLOUNDER

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Fish

Ingredients - Preparation Method:

4 6-OZ. FILLETS FLOUNDER (ANY DELICATE FISH FILLET MAY BE 2 T CALVERT'S CEDAR STREET CHIVE 2/3 c CALVERT'S CEDAR STREET PECAN VINAIGRETTE 4 T DRY WHITE WINE 1/2 c PECAN HALVES 8 THIN LEMON SLICES ~------ GARNISH: In a stainless steel or glass pan, place flounder fillets which have been spread with Calvert's Cedar Street Chive Mustard. Pour 1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and marinate for 1 hour, turning once. Place each fillet of flounder on a rectangle of aluminum foil large enough to encase it. Top each marinated fillet with another tsp. of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves. Sprinkle with one tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F preheated oven for 20 minutes. Place flounder with garnish on individual, warmed plates. - - - - - - - - - - - - - - - - - -