Recipe of Ceviche - Food Recipes

-- MasterCook Extracted --

CEVICHE

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Seafood Spices Mexican

Ingredients - Preparation Method:

1 lb Fish filets 8 oz Lime juice 1 Large onion, finely chopped 1 Small jalapeno pepper, chopt 2 Med tomatoes, finely chopped 30 Pitted green olives 1/8 ts Cumin 20 Capers 1/4 c Fresh coriander, chopped 1/4 c Olive oil 1 Salt & pepper to taste 1 Oregano to taste Servings: 6 Marinate fish in lime juice for 4 to 5 hours, until fish turns white. Drain; mix with all other ingredients. Serve chilled. - - - - - - - - - - - - - - - - - -