Recipe of Chat du Lac - Food Recipes

-- MasterCook Extracted --

Chat du Lac

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Fish Seafood

Ingredients - Preparation Method:

***** NONE ***** 6 Catfish fillets(about 2lb) 5 tb Butter or margarine,softened 1/2 c White wine 1/2 lb Mushrooms,thinly sliced(2c) Salt to taste Black pepper to taste 2 tb Flour,all-purpose 1/2 c Milk 1/2 Juice of lemon 2 tb Parmesan cheese,fresh grated 2 tb Parsley,finely chopped 1. Thaw frozen fish according to package directions. 2. Rub rectangular baking dish with 1 tablespoon of the butter. 3. Pat fillets dry; arrange in dish in one layer. 4. Add wine; scatter mushrooms over fish and sprinkle with salt and pepper. 5. Bake in preheated 400'F. oven 10 minutes. 6. Meanwhile, melt remaining 4 tablespoons butter in saucepan; add flour, stirring with whisk. 7. Add milk, stirring; when blended and smooth, remove from heat. 8. Pour liquid from baked fish into saucepan, stirring; bring to a boil and cook, stirring often, about 5 minutes. 9. Stir in lemon juice; pour sauce over fish and bake 10 minutes longer. 10. Sprinkle with cheese and parsley; serve hot. NOTE: Recipe compliments of Craig Claiborne and Trilby's Restaurant of Ocean Springs, Mississippi. - - - - - - - - - - - - - - - - - -