Recipe of Bacon-Broiled Scallops - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Bacon-Broiled Scallops
Categories : Seafood, Try soon
Serving size: 6 servings --------------------GOOD HOUSEKEEPKING-------------------- 24 lg Sea scallops, 1 1/4 lbs 12 sl Bacon Salt Seasoned pepper Lemon wedges Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper. Broil 8-10 mins, turning frequently so bacon will brown evenly, until scallops turn opaque through. Remove toothpicks. Arrange on platter, garnish with lemon wedges. 205 cals per serving. Good source of iron S: GH Ckbk -----