Recipe of Citrus Grilled Jumbo Scallops - Food Recipes

-- MasterCook Extracted --

CITRUS GRILLED JUMBO SCALLOPS

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Restaurant Sauce Shellfish

Ingredients - Preparation Method:

Melted butter -- as needed Fresh parsley -- chopped 12 Jumbo scallops -- halved Widthwise SAUCE -- 1 c Water 1/4 Lemon -- juiced 1 c Chardonnay 1 tb Butter 2 ts Honey pn Salt 1/2 Clove garlic -- diced Cornstarch -- dissolved in Water In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley.

Recipe By : Henry Yang, Chef, Fortune Cookie Restaurant, Temecula, CA From: Date: - - - - - - - - - - - - - - - - - -