Recipe of Funky Scallop Thing - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Funky Scallop Thing
Categories : New imports, Meat - seaf
Serving size: 4 servings 1 TB oil -- for cooking 6 lg sea scallops 1 TB sour cream 1 ts chives -- chopped 1 ts chervil -- chopped 1/2 c yellow tomato puree 1/2 c red tomato puree 2 sprigs chervil : Salt and pepper Heat the oil in a medium saute pan. Slice each scallop into 3 pieces, and season with salt and pepper on both sides. Quickly sear the scallops on both sides. Be careful not to overcook. Remove and place on a plate to cool. In a small bowl, combine the sour cream, chives, and chervil, and season with salt and pepper. Set aside. Build your funky parfaits in two parfait glasses.. Spoon 2 tablespoons yellow puree into each glass, followed by three slices of scallop, 2 tablespoons red puree, three slices scallops, 2 tablespoons yellow puree, three scallops, 2 tablespoons red puree. Top each with 1 tablespoon herb cream and garnish with the chervil sprig. Refrigerate for 1 hour before serving

Recipe By : ESSENCE OF EMERIL SHOW Date: 09/26/96 -----