Recipe of Parsleyed Scallops - Food Recipes

-- MasterCook Extracted --

Parsleyed Scallops

Recipe By : Unknown Cooking Magazine
Serving Size : 4
Preparation Time :0:00
Categories : All Newly Typed Not Shared Seafood

Ingredients - Preparation Method:

1 1/4 pounds sea scallops 3 Tablespoons seasoned bread crumbs 1 Tablespoon chopped fresh parsley 1 teaspoon grated lemon rind 1 teaspoon oil 1 Tablespoon butter, melted w/ 1 tsp. lemon juice 2 tomatoes -- sliced 1/2" thick 1/2 teaspoon salt 2 Tablespoons grated Parmesan cheese 1/2 teaspoon coarse black pepper Parsley sprigs -- for garnish Heat broiler. Toss scallops, crumbs, parsley, rind and oil in bowl until scallops are well coated. Place scallops on large greased baking sheet. Broil 4 inches from heat until golden brown, about 4 minutes. Do not turn. Transfer to serving plates. Drizzle with melted butter. Place tomatoes on same baking sheet. Sprinkle with salt, Parmesan cheese and pepper. Broil 4 inches from heat until golden and bubbly, about 3 minutes. Serve with scallops. Garnish with parsley sprigs. - - - - - - - - - - - - - - - - - -