Recipe of Scallops (Dxdg05a) - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Scallops (Dxdg05a)
Categories : Main dish, Seafood, Chinese
Serving size: 4 servings 1 lb scallops -- rinsed/ : drained) 1 TB cornstarch 1 TB soy sauce : sesame oil -- drops 6 TB cooking oil 1/2 ts garlic -- fresh minced 5 ginger -- slices 1/2 lb snow peas -- fresh 1 carrot -- thinly sliced 1/4 ts salt 1/4 c water 2 green onions -- 2" pieces Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min 4. Return snow pea mixture and sauce, Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS (DXDG05A)

Recipe By : From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:35:19 +0800 ( -----