Recipe of Creole Shrimp - Food Recipes

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Title: CREOLE SHRIMP
Categories : Seafood, Creole, Main dish, Spices
Serving size: 4 servings 1 1/2 c Chopped onion 2/3 c Chopped green bell pepper 2/3 c Chopped celery 4 tb Butter or margarine 2 lg Cloves garlic,minced 1 tb Lemon juice 1/2 tb Worcestershire sauce 1 tb Cornstarch 1/2 tb Creole seasoning 1 lb Cleaned shrimp or crawfish -tails Fresh parsley Place onion,pepper,celery,butter and garlic in 2 qt. round casserole; cover.Stirring midway through cooking,microwave on high 10 minutes or until vegetables are transparent. Combine lemon juice,Worcestershire sauce,cornstarch and Creole seasoning together.Stir into vegetable mixture along with shrimp;cover. Stirring midway through cooking;microwave on high 5 1/2 to 6 minutes or until shrimp are opaque.Garnish with parsley.Serve over hot,fluffy rice or buttered noodles.Makes 4 servings.