Recipe of Easy Shrimp Creole - Food Recipes

-- MasterCook Extracted --

Easy Shrimp Creole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1
Preparation Time :0:00
Categories : Fish & Seafood

Ingredients - Preparation Method:

2 tablespoons butter or margarine 1/3 cup chopped onion 2 tablespoons buttermilk biscuit mix 1 1/2 cups water 1 6 oz can tomato paste 1 teaspoon salt dash pepper 1/4 teaspoon sugar 1 bay leaf 1/2 cup chopped celery 1/2 cup chopped green bell pepper 2 pounds frozen shelled shrimp -- thawed and cleaned or 3 5 oz cans shrimp -- rinsed and drained fluffy rice serves 6 In skillet, melt butter; add onion and cook slightly. Add biscuit mix and stir until well blended. Combine remaining ingredients except shrimp and rice and add with onion mixutre to Crock-Pot; stir well. Cover and cook on Low for 7 to 9 hours. One hour before serving, turn to High and add shrimp. Remove bay leaf and serv e over hot fluffy rice. Double recipe for 5-quart Crock-Pot. - - - - - - - - - - - - - - - - - -