Recipe of Easy Shrimp Etouffee - Food Recipes

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Title: Easy Shrimp Etouffee
Categories : Shrimp, Main dish
Serving size: 4 servings 1 1/2 x Sticks Margarine 1 Bell Pepper, chopped 1 cn Ro-Tel Tomatoes 1 ts Worcestershire Sauce 2 x Garlic Cloves, minced 1 cn Cream of Mushroom Soup 3 Medium Onions, chopped 4 Ribs Celery, chopped Juice of 1/2 Lemon 1/4 c Parsley, chopped 2 lb Shrimp, peeled 1/4 c Green Onion Tops, chopped Saute onions, bell pepper, celery and tomatoes in margarine, covered, for two hours. Add remaining ingredients and cook 30 more minutes. Serve over hot rice.