Recipe of Fried Sliced Shrimp Peking Style - Food Recipes

-- MasterCook Extracted --

Fried Sliced Shrimp Peking Style

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Oriental Seafood

Ingredients - Preparation Method:

1 small egg 6 tablespoons cornstarch 12 ounces large shrimp; shelled 2 cups cooking oil 1 tablespoon minced scallion 1 tablespoon minced garlic 2 1/2 tablespoons sherry 2 tablespoons sugar 1 tablespoon salt 1/2 tablespoon hot pepper 1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one; cook until they are golden brown. Drain. 2. Meanwhile add the remaining ingredients to a saute pan. Add shrimp and swirl in pan until hot. Serve immediately. - - - - - - - - - - - - - - - - - -