Recipe of Shrimp Curry - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: SHRIMP CURRY
Categories : Seafood
Serving size: 4 servings 1/4 c Butter 1 ea Apple or christophene (chayo 1 x Peeled and chopped 2 c Chicken broth 1 ea Bay leaf 1/4 ts Ground ginger 1 x Salt and freshly ground pepp 2 lb Raw shrimp, cleaned and deve 3 ea Medium onions finely chopped 1 ea Garlic clove, minced 2 tb All-purpose flour 1 tb Lime or lemon juice 1 ts Whole peppercorns 2 ea Medium sized tomatoes, peele 1 x Chopped 1 ts Curry powder In a large heavy skillet, melt the butter and add the onions, apple or Christophne, garlic, and curry powder. Saute for about 5 minutes. Then stir in the flour. Add the chicken broth, lime or lemon juice, bay leaf, pepper corns, ginger, tomatoes, and salt and pepper to taste. Bring to a rolling boil. Reduce the heat and simmer for about 20 minutes, stirring occasionally. Add the shrimp, cover and cook for about 8 minutes, or until shrimp is pink. Discard bay leaf and peppercorns before serving. Serve over a bed of boiled rice with mango chutney or use to fill six-inch rotis. -----