Recipe of Sole Belle Meuniere - Food Recipes

-- MasterCook Extracted --

Sole Belle Meuniere

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 6
Preparation Time :0:15
Categories : Fish And Seafood

Ingredients - Preparation Method:

6 filets of sole salt, pepper, lemon juice 3 tablespoons flour 3 tablespoons butter 1/4 lb mushrooms -- sliced 3 cloves garlic -- crushed 2 tablespoons parsley -- chopped Wash fish well and season with salt, pepper and lemon juice. Roll fillets in flour and cook in hot butter. Transfer to a warm plate. Add more butter to pan and cook mushrooms until all liquid has evaporated. Season with salt and pepper. Stir in garlic and cook 1 min. Stir in parsley just before turning off heat. Pour sauce on top of fish. - - - - - - - - - - - - - - - - - - Suggested Wine: Any dry white wine Serving Ideas : Serve with potatoes NOTES : Mushrooms may be substituted by sliced artichoke hearts.You may also add some lemon juice and capers.