Recipe of Sole En Gougons - Food Recipes

-- MasterCook Extracted --

SOLE EN GOUGONS

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Fish

Ingredients - Preparation Method:

1 lb Fillet of sole 1 ea Egg yolk 1/4 c Milk 1/8 t Salt 1 d Pepper 3/4 c Bread crumbs, dry 3/4 c Peanut oil Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg yolk, milk, salt and pepper until well blended. Soak fish strips in egg mixture for a few minutes. Coat fish with bread crumbs. Roll each piece between palms to get a rounded strip. Fry in shallow hot oil (375 deg) until golden brown (3 min). Drain on paper towels. Serve on warm platter. - - - - - - - - - - - - - - - - - -