Recipe of Sole Filet with Cream - Food Recipes

-- MasterCook Extracted --

Sole Filet with Cream

Recipe By : Miriam P. Posvolsky
Serving Size : 6
Preparation Time :0:30
Categories :

Ingredients - Preparation Method:

6 filets of Sole -- or flounder 2 tablespoons butter 1/4 lb mushrooms -- sliced 1 shallot -- chopped 1 cup heavy cream or creme fraiche salt and pepper -- to taste 1 teaspoon olive oil juice of 1/2 lemon 2 tablespoons parmesan cheese -- grated Wash filets and season with lemon and salt. Cook mushrooms and shallot in butter until liquid has evaporated. Stir in cream. Season with salt and pepper. Place fish in an oiled baking dish. Cover with sauce. Sprikle parmesan Bake in 350 degree oven for 25 mins. - - - - - - - - - - - - - - - - - - Suggested Wine: Any dry white wine Serving Ideas : Seve with broccoli with brown butter sauce or mashed potato NOTES : This is a very easy and delicious fish recipe if you don't mind the calories and fat.