Recipe of Charbroiled Swordfish With Citrus Salsa - Food Recipes

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CHARBROILED SWORDFISH WITH CITRUS SALSA

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Fish Southwester Healthy and New america

Ingredients - Preparation Method:

4 5-oz swordfish steaks (cente 1 Ruby red grapefruit -- peeled 2 Oranges -- peeled & sectioned 2 Limes -- peeled & sectioned 1 Lemons -- peeled & sectioned 1 c Red, green, and yellow bell 1 md Red onion -- finely diced 1 tb Cilantro -- chopped 1 tb Mint -- chopped 1 oz Tequila 1 tb Corn oil 1 d Salt 1 d Black pepper

Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX
Preparation Time : 1:00 STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill. STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots. - - - - - - - - - - - - - - - - - -