Recipe of Red Pepper Swordfish - Food Recipes

-- MasterCook Extracted --

RED PEPPER SWORDFISH

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Fish Usenet

Ingredients - Preparation Method:

6 Swordfish steaks -(each about 1/2 lb -and about 1 inch thick) 1 lg Sweet red pepper 2 Lemons 3 tb Oregano, fresh 1 c Olive oil 1 t Salt 1/2 ts Black pepper, -fresh ground White wine, dry Remove seeds and ribs from pepper and cut into 1/4 inch cubes. Put in a bowl and mix well with the juice of the two lemons, the olive oil, salt, pepper and the oregano. Heat broiler and pour wine to a depth of about 1/8 inch in a broiler pan. Lay swordfish steaks in wine and broil for 3 minutes. Pour the seasoned lemon, oil and oregano mixture over the fish and cook for 3 to 4 minutes more (until fish is cooked through and lightly browned.) Immediately transfer fish to a warmed serving dish. You may need to reduce the sauce slightly by boiling vigorously and stirring for 2 minutes more. Pour sauce over fish and serve. NOTES: * Swordfish steaks cooked with sweet red peppers -- This recipe was handed out to people buying swordfish at my local fishmonger; I tried it and it was delicious. It is also very quick and simple to make. * I served fresh asparagus with this, but any light vegetable would be fine. Boiled new potatoes would be nice, too. : Difficulty: easy. : Time: 20 minutes. : Precision: no need to measure. : Marcus G Hand : AT&T Information Systems, Holmdel, NJ. : {ihnp4!}mtuni!mgh : Copyright (C) 1986 USENET Community Trust - - - - - - - - - - - - - - - - - -