Recipe of Swordfish Bolognese - Food Recipes

-- MasterCook Extracted --

SWORDFISH BOLOGNESE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Fish Casseroles

Ingredients - Preparation Method:

2 lb Swordfish 2 Onion 2 Celery stalk 2 Carrot, small 1 Garlic clove -- mashed 1 tb Capers -- mashed 1 Clove 1 Bay leaf 1 Parsley root -- 2 inches 1/4 c Olive oil 1 c Wine, white Salt -- to taste Pepper -- to taste Approx. Cook Time: 0:25 Saute all vegetables and seasonings in olive oil until vegetables are tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut swordfish into finger size pieces and add to the sauce. Cook for 15 minutes stirring very carefully. Serve in a ring of buttered noodles. - - - - - - - - - - - - - - - - - -