Recipe of Swordfish, Dilled Peach - Food Recipes

--MasterCook II Extracted--

SWORDFISH, DILLED PEACH

Recipe By : Great Good Food by Julee Russo
Serving Size : 4
Preparation Time :0:30
Categories : Seafood - Entrees

Ingredients - Preparation Method:

1 1/2 pounds swordfish steaks -- skins removed 1 teaspoon lemon juice salt and pepper 1 teaspoon olive oil 2 cups onion -- thinly sliced 2 teaspoons garlic -- slivered 2 tablespoons honey 1 1/2 pounds peach -- peeled and sliced 1/2 cup fresh dill -- chopped fine 1 whole lemon -- cut in quarters fresh dill -- sprigs Rinse and pat dry swordfish. Spray roasting pan with non-stick spray. Arrange fish in pan and sprinkle with lemon juice, salt and pepper. Cover and refrigerate until ready to cook. Preheat oven to 350. In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and saute until translucent -- about 5 minutes. reduce the heat to medium, add the honey and stir well. Cook until the onion begins to caramelize - 3-5 minutes. Gently stir in the peaches and simmer for 5 minutes. Stir in the dill and remove from heat. Spoon peach mixture around - not over the fish and bake approximately 20-25 minutes - until fish is done. Do not overcook. Place fish on individual plates and spoon peach mixture over fish. Garnish with sprigs of fresh dill. - - - - - - - - - - - - - - - - - -