Recipe of Swordfish Kebobs - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Swordfish Kebobs
Categories : Seafood, Vegetables
Serving size: 1 servings : Marinade: 3 TB olive oil 1 clove garlic -- finely : chopped 2 TB chopped cilantro 2 TB lime juice : Salt and pepper 3/4 lb swordfish -- cut into 1 1/2 : " pcs 8 cherry -- tomatoes 8 oz pineapple chunks, canned : reserve 1/4 cup juice 1 green bell pepper, seeded, : cut into 1" : squares 1 red onion, peeled -- cut : into 1" chunks Combine marinade ingredients and pineapple juice in a large bowl and add swordfish chunks. Let sit for 15 minutes. Soak 8" bamboo skewers in water for 15 minutes. Alternate swordfish and remaining ingredients on skewers. Kabobs can be grilled or broiled for 8-10 minutes. Rotate the kabobs for either method and baste with remaining marinade.

Recipe By : TVFN How to Boil Water Date: 09/26/96 -----